Collection: Microgreens

Simply, microgreens are very delicious and nutritious young vegetables, 8-14 days old. They're used in salads and soups, as a topping on burgers and sandwiches,  added to smoothies for an extra boost, and even as a garnish. Microgreens have up to 40 times more nutrients than their mature counterparts. These functional foods can help in the prevention and treatment of degenerative diseases such as Alzheimer’s, Parkinson’s, Heart Disease and Arthritis and Cancer. In addition, their high nutrient content can help lower blood pressure, lower cholesterol, improve digestion, strengthen bones and teeth, improve eyesight, and balance blood sugar!