Benefits +
An average serving of microgreens contains high amounts of nutrients and cancer-fighting agents such as:
- Vitamins A, C, E, and K
- Iron
- Chlorophyll
- Magnesium
- Sulforaphane
- Phytonutrient
Nature’s Superfoods
“An Ounce of Prevention is Worth a Pound of Cure”
Quote from Benjamin Franklin.
When it comes to preventing disease, nothing is more powerful than natural foods such as leafy & micro greens!
A group of scientists at the University of Maryland Agriculture & Natural Resources Department and the U.S. Department of Agriculture (USDA) found that living microgreens have up to 40 times more nutrients than their mature counterparts. These functional foods can help in theprevention and treatment of degenerative diseases such as Alzheimer’s, Parkinson’s, Heart Disease and Arthritis, with Cancer being at the forefront of current research studies. In addition, their high nutrient content can help lower blood pressure, lower cholesterol, improve digestion, strengthen bones and teeth, improve eyesight, and balance blood sugar!